Went for restaurant month.
Had Peking duck, Yangzhou fried rice, bean cooked in olives leaves, black pepper beef, Pinot noir with antipodes sparkling water.
Waitress was great, always topping up our sparkling without having to chase them up for it.
Plates were replaced before starting mains.
Peking duck was tender with crispy skin. The beans were perfect crunch and softness, we thought it was the highlighted surprise of the evening. Beef was tender, we wished our digestion would fit more in.
Flavor was certainly haute cuisine chinese, subtle and not in your face type that you get from ordinary takeaways.
Will be back for more for sure.
Came here for drinks. Cute vibe and hip crowd
Dora The Food Explorer
+4
Great place to try, obviously if you are expecting the traditional yum char experience with your dim sum being served on trollies and the hustle and bustle, then this is not the place. However this is the place to go if you are after something different, yum char with a modern twist. Xiao long baos and truffle prawn dumplings were delicious but my absolute favourite was the wok fried radish cakes with XO sauce. It was the ultimate comfort food and reminded me of home.
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